Paalappam Appam is a type of pancake prepared with fermented rice batter and coconut milk. “ Paalappam “ this dish has a lace border.It is prepared using the small special curved shape pan. We call it as appachatti in malayalam. It’s a main part of kerala Christians cuisine. I t is eaten mostly for breakfast or dinner. Appam is traditionally served with fish molee (seafood stew), stew(spiced stew of potatoes and coconut milk).It is one of the healthy and tasty dish .. Let’s go to the recipe,here I have used Rice four (roasted)to prepare the dough along with semolina. Ingredients Appam vessel Oil Coconut Milk 2 ½ cups Yeast 1 tsp Water 1 cup Semolina – ½ cup Salt as required Rice Flour -250 gms Method First dissolve sugar and yeast in water ( ½ cup ).The water should be warm . Keep this aside for some time near 20 mins Mix semolina with remaining water and cook for a few minutes. Let it cool for a few minutes(that semolina gruel) Mix rice powder,...
Eat Healthy,Stay Healthy!!!!!!