Meenus Cuisines

  To purchase such a Glass bowl click here Ingredients Beetroot -2 big Onion-2 medium size Green chili-3-4 Salt to taste Vinegar-1 tbsp Method 1. Pressure cook washed beetroot for 3-4 whistles. 2. Cut the cooked  beetroot into thin, straight pieces. 3. Cut onion also into thin, straight pieces. 4. Slice green chili into small pieces. 5.  In a bowl,  mix everything with the required amount of salt and vinegar. 6. Serve it. Note: "Please note that this page contains affiliate links. This means I may earn a commission if you click on those links and make a purchase." Yum

  Ingredients Beetroot-2 medium size Warm Water-3/4 cup Cumin seeds-1/4 tsp Green chili-3-4 ginger -3/4 inch piece Curd-3/4 cup Grated Coconut-1/2 cup Salt to taste Turmeric powder-1/4tsp Shallots-3-4 for seasoning Coconut oil- 3/4tbsp mustard seeds-1 tsp Curry leaves-2 sprig Method Grate beetroot. In a  pan add  beetroot ,warm water, and the required amount of salt, and cook till it is done. In a mixer grinder jar , add all the other ingredients along with grated coconut. Grind it to a smooth paste.add it to the cooked beetroot and cook again for 2-3 minutes on a medium flame. After bringing it to room temperature add curd and add  more salt if required. preparing seasoning heat coconut oil in a pan. Splutter mustard seeds and curry leaves Add it to the beetroot curd mixture. Serve it with Rice