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Recipe Index


Breakfast

Puttu Recipe | Kerala Puttu

Palappam using rice flour

Banana Appam

Paal Pidi

Non-veg

Chicken Fry Kerala Thattukada style 

Egg Bhurji

Thenga Aracha Meen Curry/Kerala Style Fish Curry

Dry Prawns Stir Fry Kerala Style / Unnakka Chemmen Fry

Beef Ularthiyathu/Beef Roast



Veg


Kadala Curry For Puttu

Kerala Style Beetroot salad

Beetroot Pachadi

Carrot Salad




Desserts

Fruit Custard

Rice

Tomato Rice/Thakkali Sadam

Curd Rice | Thayir Sadam


Baking

Cakes

Plum cake for christmas

Vanilla cake

Cooking Tips and General


Cooking Tips

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Thenga Aracha Meen Curry/Fish Curry Kerala Style

                                                    We Keralites, love seafood a lot. We use fish curry also in wide variations such as fish in coconut paste, fried fish curry, fish in coconut milk, etc. The usage of coconut in the preparation of dishes especially fish curry, is intertwined with the region's culture and tradition. Coconut is a staple ingredient in Kerala's culinary practices. It is used in various forms coconut oil, coconut milk, etc…For the preparation of dishes, we use coconut oil, mostly.  In the olden days…people of Kerala used to eat cooked tapioca with fish curry.. especially traditional Christian families. The tradition continues even today. Here I am providing the recipe of  fish curry that is prepared using coconut paste. This dish can be served along with Kerala Puttu, Rice, and even Dosa etc. Instead   Bilim...
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Dry Prawns Stir Fry Kerala Style / Unnakka Chemmeen Fry

To purchase such a Cast iron Frying pan Click here Ingredients Dry Prawns-500 gms Chilli powder/chili flakes- as required shallots-25, thinly, sliced Curry leaves coconut oil-1 tbsp Salt - to taste                            Method: Prepare Dry Prawns:                                                                                               Dry Prawns Before Frying Clean and wash the dry prawns thoroughly. Allow them to drain completely to remove excess water content. Fry Dry Prawns: Heat coconut oil in a pan. Add the drained dry prawns to the pan and stir-fry them for a few minutes until they are almost fried. Seasoning: Dissolve salt in water and add it to the pan as required...
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BeetRoot Pachadi /BeetRoot Yoghurt Curry

  Ingredients Beetroot-2 medium size Warm Water-3/4 cup Cumin seeds-1/4 tsp Green chili-3-4 ginger -3/4 inch piece Curd-3/4 cup Grated Coconut-1/2 cup Salt to taste Turmeric powder-1/4tsp Shallots-3-4 for seasoning Coconut oil- 3/4tbsp mustard seeds-1 tsp Curry leaves-2 sprig Method Grate beetroot. In a  pan add  beetroot ,warm water, and the required amount of salt, and cook till it is done. In a mixer grinder jar , add all the other ingredients along with grated coconut. Grind it to a smooth paste.add it to the cooked beetroot and cook again for 2-3 minutes on a medium flame. After bringing it to room temperature add curd and add  more salt if required. preparing seasoning heat coconut oil in a pan. Splutter mustard seeds and curry leaves Add it to the beetroot curd mixture. Serve it with Rice
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