Meenus Cuisines

  Ingredients Beef-1/ 2 kg Coriander -30 gm Red chilies-6-7 Turmeric powder-1/4 tsp Cinnamon- 1/2 tsp Cloves-1/2 tsp Peppercorns-1/2tsp Shallots-20 gms Garlic-7 flakes Ginger-1/2 " inch piece Curry leaves- 2 sprig Salt to taste Coconut oil-1 tbsp Potato-2 big Method Clean and cut meat into 1.25cm pieces. Roast and finely ground coriander,red chillies and turmeric. Powder cinnamon,cloves , and pepper corns. Heat  oil in a pan,add sliced shallots, and ginger -garlic paste. Mix together meat,prepared spices,curryleaves,salt ,and enough water to cook meat . Keep on fire. Bring to boil quickly. Reduce heat and cook over gentle heat till tender. Add sliced  potatoes as well. Close the pan  with a lid. When the meat is tender and all the water is evaporated stir well. Remove from flame. Serve it with Rice/Chapathi

To purchase such a Cast iron Frying pan Click here Ingredients Dry Prawns-500 gms Chilli powder/chili flakes- as required shallots-25, thinly, sliced Curry leaves coconut oil-1 tbsp Salt - to taste                            Method: Prepare Dry Prawns:                                                                                               Dry Prawns Before Frying Clean and wash the dry prawns thoroughly. Allow them to drain completely to remove excess water content. Fry Dry Prawns: Heat coconut oil in a pan. Add the drained dry prawns to the pan and stir-fry them for a few minutes until they are almost fried. Seasoning: Dissolve salt in water and add it to the pan as required...

                                                  Ingredients noodles cabbage- sliced into straight pieces-medium size-1/2 onions -sliced into straight pieces-2   spring onions    garlic-2tbsp   carrot-3   capsicum-2   (cut all vegetables into straight pieces)   soy sauce-as required   green chilly sauce -as required   eggs -3    chicken pieces - cut into small pieces   pepper powder  -as required   salt to taste                                                    method first marinate chicken pieces with pepper powder and salt   and keep it aside for 20 minutes   take a pan , add sunflower oil and fry chicken pieces. ...

  Ingredients Chicken- 1 kg Curd-3tbsp Meat Masala-1 tbsp Turmeric powder-1/4tsp           Chili powder-1 ¾ tbsp. Coriander powder-1/2 tbsp Ginger-garlic paste-1 tbsp Salt- to taste To fry Coconut oil Method Cut, clean, and wash chicken pieces.  Mix all the specified masalas and curd with salt to taste. Marinate the chicken pieces with the masala. Keep it aside for 1 hour  at least . Heat coconut oil in a pan. Adding the marinated chicken pieces, fry them nicely. Serve it with thinly and straightly sliced onion and lime juice. Yum