It’s a special dish made with bananas.Its a snack ,served especially with tea/ coffee. Banana that is used to prepare this dish should be ripe . This is a traditional kochi based recipe…kochi is a beautiful place located in kerala, a state in south India. This dish can be used as a breakfast dish, served along with thick coconut milk and sugar. Prep: Time- 30 mins Serves-4 Ingredients Ethakka/Banana-3 nos Rice Powder – 2 cups Thick coconut milk- 3 cups Salt- As needed Sugar- 2 tablespoons Cardamom (powdered)-3 nos (optional) Method Add sugar and salt to the rice powder. Now add the coconut milk, to make the batter to a slightly liquid consistency The batter should not have any lumps. Add cardamom powder to this batter and mix well. Peel and chop the banana. Take a steel plate.grease it with oil. fill the half of the plate with w...
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