It’s a special dish made with bananas.Its a snack ,served especially with tea/ coffee.
Banana that is used to prepare this dish should be ripe .
This is a traditional kochi based recipe…kochi is a beautiful place located in kerala, a state in south India.
This dish can be used as a breakfast dish, served along with thick coconut milk and sugar.
Prep: Time- 30 mins
Serves-4
Ingredients
Ethakka/Banana-3 nos
Rice Powder – 2 cups
Thick coconut milk- 3 cups
Salt- As needed
Sugar- 2 tablespoons
Cardamom (powdered)-3 nos (optional)
Method
Add sugar and salt to the rice powder.
Now add the coconut milk, to make the batter to a slightly liquid consistency
The batter should not have any lumps.
Add cardamom powder to this batter and mix well.
Peel and chop the banana.
Take a steel plate.grease it with oil. fill the half of the plate with watery consistent batter.
Add chopped bananas on top of the batter on the plate.
Cook it using steamer .cook it for 15 minutes in a steamer.
And serve it as a snack with tea /coffee
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