Meenus Cuisines

  Ingredients Beef-1/ 2 kg Coriander -30 gm Red chilies-6-7 Turmeric powder-1/4 tsp Cinnamon- 1/2 tsp Cloves-1/2 tsp Peppercorns-1/2tsp Shallots-20 gms Garlic-7 flakes Ginger-1/2 " inch piece Curry leaves- 2 sprig Salt to taste Coconut oil-1 tbsp Potato-2 big Method Clean and cut meat into 1.25cm pieces. Roast and finely ground coriander,red chillies and turmeric. Powder cinnamon,cloves , and pepper corns. Heat  oil in a pan,add sliced shallots, and ginger -garlic paste. Mix together meat,prepared spices,curryleaves,salt ,and enough water to cook meat . Keep on fire. Bring to boil quickly. Reduce heat and cook over gentle heat till tender. Add sliced  potatoes as well. Close the pan  with a lid. When the meat is tender and all the water is evaporated stir well. Remove from flame. Serve it with Rice/Chapathi

To purchase such a Cast iron Frying pan Click here Ingredients Dry Prawns-500 gms Chilli powder/chili flakes- as required shallots-25, thinly, sliced Curry leaves coconut oil-1 tbsp Salt - to taste                            Method: Prepare Dry Prawns:                                                                                               Dry Prawns Before Frying Clean and wash the dry prawns thoroughly. Allow them to drain completely to remove excess water content. Fry Dry Prawns: Heat coconut oil in a pan. Add the drained dry prawns to the pan and stir-fry them for a few minutes until they are almost fried. Seasoning: Dissolve salt in water and add it to the pan as required...

                                 Curd Rice is a South-Indian dish ,that is prepared using curd ,and rice as its main ingredients. At first, I had this dish from Tamil Nadu. In Tamil Nadu, it is known as Thayir Sadam.                                Research tells us Curd  contains proteins more than milk. Also, curd contains good proteins that support gut health, and are easy to digest.  Nowadays, in hypermarkets, we can see so many flavorful yogurts.  Most of them are confused between curd and yogurt.                                Both are not the same. Curd has some loose texture, and it's prepared by fermentation in a less controlled way. While yogurt has a thick consistency texture, and it is prepared in a more controlled way...