Dry Prawns Stir Fry Kerala Style / Unnakka Chemmeen Fry

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Ingredients

Dry Prawns-500 gms

Chilli powder/chili flakes- as required

shallots-25, thinly, sliced

Curry leaves

coconut oil-1 tbsp

Salt - to taste

Method:

Prepare Dry Prawns:

Dry Prawns Before Frying

Clean and wash the dry prawns thoroughly.
Allow them to drain completely to remove excess water content.

Fry Dry Prawns:
- Heat coconut oil in a pan.
- Add the drained dry prawns to the pan and stir-fry them for a few minutes until they are almost fried.
Seasoning:
- Dissolve salt in water and add it to the pan as required.
- Continue frying until the prawns become crispy in texture.
Add Shallots and Curry Leaves:
- Once the prawns are crispy, add thinly sliced shallots and curry leaves to the pan.
- Saute them until the shallots turn a light golden color.
Adjust Seasoning:
- Check the level of salt and add more if needed.
Spice it up:
- Reduce the flame to low and add chili flakes or chili powder according to your preference.
- Saute until the raw flavor of the chili powder disappears.
Final Touch:
- Once the prawns are crispy and well-spiced, switch off the flame.
Serving:

Serve the delicious dry prawns with rice for a flavorful meal.

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Yum

Comments

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