Beef Ularthiyathu/Beef Roast

Ingredients

Beef-1/ 2 kg

Coriander -30 gm

Red chilies-6-7

Turmeric powder-1/4 tsp

Cinnamon- 1/2 tsp

Cloves-1/2 tsp

Peppercorns-1/2tsp

Shallots-20 gms

Garlic-7 flakes

Ginger-1/2 " inch piece

Curry leaves- 2 sprig

Salt to taste

Coconut oil-1 tbsp

Potato-2 big

Method

Clean and cut meat into 1.25cm pieces.

Roast and finely ground coriander,red chillies and turmeric.

Powder cinnamon,cloves , and pepper corns.

Heat oil in a pan,add sliced shallots, and ginger -garlic paste.

Mix together meat,prepared spices,curryleaves,salt ,and enough water to cook meat .

Keep on fire.

Bring to boil quickly.

Reduce heat and cook over gentle heat till tender.

Add sliced potatoes as well.

Close the pan with a lid.

When the meat is tender and all the water is evaporated stir well.

Remove from flame.

Serve it with Rice/Chapathi

Comments

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