Ingredients
Beetroot-2 medium size
Warm Water-3/4 cup
Cumin seeds-1/4 tsp
Green chili-3-4
ginger -3/4 inch piece
Curd-3/4 cup
Grated Coconut-1/2 cup
Salt to taste
Turmeric powder-1/4tsp
Shallots-3-4
for seasoning
Coconut oil- 3/4tbsp
mustard seeds-1 tsp
Curry leaves-2 sprig
Method
Grate beetroot. In a pan add beetroot ,warm water, and the required amount of salt, and cook till it is done.
In a mixer grinder jar , add all the other ingredients along with grated coconut.
Grind it to a smooth paste.add it to the cooked beetroot and cook again for 2-3 minutes on a medium flame.
After bringing it to room temperature add curd and add more salt if required.
preparing seasoning
heat coconut oil in a pan. Splutter mustard seeds and curry leaves
Add it to the beetroot curd mixture.
Serve it with Rice
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