Boiled beetroot Salad

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Ingredients

Beetroot -2 big

Onion-2 medium size

Green chili-3-4

Salt to taste

Vinegar-1 tbsp

Method

1. Pressure cook washed beetroot for 3-4 whistles.

2. Cut the cooked beetroot into thin, straight pieces.

3. Cut onion also into thin, straight pieces.

4. Slice green chili into small pieces.

5. In a bowl, mix everything with the required amount of salt and vinegar.

6. Serve it.

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Yum

Comments

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