Ingredients
Karutha kadala/black
chick peas- 1 ½ cups
Onion- 3-4 big
Garlic paste- ½
teaspoon
Curry leaves-2 sprigs
Grated coconut-2 cups
Fennel seeds- 1
teaspoon
Cinnamon- a small
piece
Cloves- 2-3
Chilly powder- 1tbspn
Coriander powder- ¾
tbspn
Turmeric powder-
1/4tspn
Method
Karutha kadala should
be soaked overnight or for atleast 4 hours.
Wash and drain it
In a pressure cooker
,add salt and required quantity of water with kadala and cook it .
Dry roast grated
coconut till it becomes brown in color
Grind cinnamon,cloves
and fennel seeds to a fine powder like texture.
Grind the roasted
coconut to a smooth paste.
Heat coconut oil in a
kadai saute onion,garlic and curry leaves .
After that add all the
masala powders and mix it nicely.
Then add ground
coconut paste, salt and kadala,mix everything nicely.
Cook in low fame for a
few minutes.serve it with chapathi, rice, or with puttu.
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