Ingredients
Chicken- 1 kg
Curd-3tbsp
Meat Masala-1 tbsp
Turmeric powder-1/4tsp
Chili powder-1 ¾ tbsp.
Coriander powder-1/2 tbsp
Ginger-garlic paste-1 tbsp
Salt- to taste
To fry
Coconut oil
Method
Cut, clean, and wash chicken pieces.
Mix all the specified masalas and curd with salt to taste.
Marinate the chicken pieces with the masala.
Keep it aside for 1 hour at least.
Heat coconut oil in a pan.
Adding the marinated chicken pieces, fry them nicely.
Serve it with thinly and straightly sliced onion and lime juice.
Yum
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