Skip to main content

Fruit Custard

 

Ingredients

  

 

Fruit custard

Milk – ½ litre

 

Custard powder- 2tbspn

 

Sugar-2 ½ tbspn

 

Vanilla essence- ¼ tspn

 

Fruits

 

Apple-3 chopped

 

Grapes

 

Banana-3 chopped

 

Cherry

 

Pineapple –2 slices chopped

 

Orange-2 chopped

 

Mango- 2 chopped

 

Method

  

 

Take custard powder in a bowl

 

Add 4 tbspns of milk from ½ litre of milk and dissolve 

It should not have lumps

 

Boil the remaining milk with sugar and add this mixture to it. Stir it constantly.

 

Cook it till it becomes slightly thicker.

 

Bring the whole mixture to room temperature and keep it in refrigerator to make it cold.

 

Note: it may become more thicker once it become cold.

 

Take all the fruits in a bowl.

 

Add vanilla essence and sugar.mix everything nicely

 

Add the fruits to the chilled custard.Serve it as a dessert .

 

Labels:

Comments

Post a Comment

Popular posts from this blog

Dry Prawns Stir Fry Kerala Style / Unnakka Chemmeen Fry

To purchase such a Cast iron Frying pan Click here Ingredients Dry Prawns-500 gms Chilli powder/chili flakes- as required shallots-25, thinly, sliced Curry leaves coconut oil-1 tbsp Salt - to taste                            Method: Prepare Dry Prawns:                                                                                               Dry Prawns Before Frying Clean and wash the dry prawns thoroughly. Allow them to drain completely to remove excess water content. Fry Dry Prawns: Heat coconut oil in a pan. Add the drained dry prawns to the pan and stir-fry them for a few minutes until they are almost fried. Seasoning: Dissolve salt in water and add it to the pan as required...
Post a Comment
Read more

Thenga Aracha Meen Curry/Fish Curry Kerala Style

                                                    We Keralites, love seafood a lot. We use fish curry also in wide variations such as fish in coconut paste, fried fish curry, fish in coconut milk, etc. The usage of coconut in the preparation of dishes especially fish curry, is intertwined with the region's culture and tradition. Coconut is a staple ingredient in Kerala's culinary practices. It is used in various forms coconut oil, coconut milk, etc…For the preparation of dishes, we use coconut oil, mostly.  In the olden days…people of Kerala used to eat cooked tapioca with fish curry.. especially traditional Christian families. The tradition continues even today. Here I am providing the recipe of  fish curry that is prepared using coconut paste. This dish can be served along with Kerala Puttu, Rice, and even Dosa etc. Instead   Bilim...
Post a Comment
Read more

Tomato Rice / Thakkali Sadam

This tomato rice is my favorite dish and an all-time favorite for lunch boxes. It's incredibly easy to prepare and versatile—you can add eggs, cooked prawns, or cooked chicken pieces according to your taste preferences.                                                     Health Benefits of Tomatoes Tomatoes are rich in vitamin A and antioxidants, making this dish not only delicious but also nutritious. A Nostalgic Dish I first had tomato rice during my graduation days, thanks to my aunt who introduced me to this wonderful dish. It quickly became a staple in my diet, bringing back fond memories every time I make it.                                                           Se...
Post a Comment
Read more