Ingredients
All purpose-flour/Maida- 1 . 5cups
Sugar- ¾ cup
Egg-2
Baking powder-1 tspoon
Baking soda-1/4 tspoon
Milk- ½ cup
Salt – a pinch
Vanilla Essence- 1 ½ tspoon
Butter-100gms(unsalted)
Note: All the ingredients should be
in room temperature
Method
1.First sift all the dry ingredients
together nearly 3 times and keep it aside
2.In a bowl , add butter with
powdered sugar and beat ( using a beater) in medium speed.
(while beating,add powdered sugar in
to butter a little at a time)
3.To this add eggs (one by one) and
vanilla essence and beat . mix everything nicely.Do not beat so much.
4.then add milk and mix everything
nicely
5.add the sifted dry ingredients
little by little by folding.(while doing this fold in one direction)and mix
everything nicely
6.Grease a 12’’ inch pan with butter
and keep parchment paper into it
7.add the batter to this pan and
bake in a oven which is preheated for 15 minutes in 180° for 35 mins or until
its done
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