vanilla sponge cake

Ingredients

All purpose-flour/Maida- 1 . 5cups

Sugar- ¾ cup

Egg-2

Baking powder-1 tspoon

Baking soda-1/4 tspoon

Milk- ½ cup

Salt – a pinch

Vanilla Essence- 1 ½ tspoon

Butter-100gms(unsalted)

Note: All the ingredients should be in room temperature

Method

1.First sift all the dry ingredients together nearly 3 times and keep it aside

2.In a bowl , add butter with powdered sugar and beat ( using a beater) in medium speed.

(while beating,add powdered sugar in to butter a little at a time)

3.To this add eggs (one by one) and vanilla essence and beat . mix everything nicely.Do not beat so much.

4.then add milk and mix everything nicely

5.add the sifted dry ingredients little by little by folding.(while doing this fold in one direction)and mix everything nicely

6.Grease a 12’’ inch pan with butter and keep parchment paper into it

7.add the batter to this pan and bake in a oven which is preheated for 15 minutes in 180° for 35 mins or until its done

Comments

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